February 4, 2005
Today’s Times has an interesting article, “When the Sous Chef is an Ink Jet” about Homaro Cantu, a chef in Chicago who serves edible photos and sushi prepared on an inkjet printer. The restaurant serves edible menus. Cantu is also looking into levitating foods and innovative ways to utilize class IV lasers in food preparation. Of course this makes me think of what type of edible story I might like to tell, a novel that you could really sink your teeth into.